Mediterranean Foods

Mediterranean Foods

The Mediterranean region, which is one of the most tourist-attracting regions of Turkey, is famous not only for its sights, but also for its flavors. For those who are fond of local flavors, we have listed the best dishes of the Mediterranean region.

Hatay kebab, also known as tray kebab, is a type of kebab made with ground beef. The minced meat and spice mixture are placed on the tray by pressing, and tomato and pepper are placed on the edges and on it. It is baked in the oven. In Hatay, these kebabs are cooked in wood ovens. The greatest flavor of the meal is added to the aroma of the wood oven.

Hummus is an important dish of the Eastern Mediterranean dish that stretches from Turkey to Lebanon. It is made with chickpeas and tahini. If you wish, you can add bacon, but in the Mediterranean foods, fried pine nuts are put on it.