What Has All This Restaurant Food Done to My Gut?
Worried about the health hazards of my work as a critic, I tried a gastrointestinal testing service. The results offer insights for frequent diners.
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What to Know About ICE Enforcement in Restaurants
Immigration agents’ visits to Washington restaurants have raised questions about what’s happening and who is affected. Here are some answers.
The Five-Figure Reason Hot Restaurants Are Moving to OpenTable
During one of the busiest times in New Orleans this year — Super Bowl weekend — Lydia Castro realized that a glitch in Resy had made reservations for her Mexican restaurant, Acamaya, appear unavailable to diners. On what should have been a banner …
Group Dining on Ozempic? It’s Complicated.
Michael Foote was at dinner with three friends at Soothr, a Thai restaurant in the East Village of Manhattan, when he looked up and noticed he was the only one eating. “We had all ordered all this food, and we were all sharing everything,” he said …
The Chef Has a Love-Hate Relationship With Your Favorite Burger
Last year, the chef Jeremy Fox started developing a recipe for a cheeseburger at his Santa Monica restaurant Birdie G’s. It affected him in strange ways. “For the last more-than-a-decade, any mention of a burger was extremely triggering for me,” he …
Make Mom Some Belgian Waffles
Those deep divots are all the better for holding salted butter and maple syrup.
You Can’t Beat Caesar Salad and Fries at the Bar
In those liminal hours between lunch and dinner, sometimes you need a pit stop for this perfect combo.
Why Marcella Hazan Is Still Teaching Us How to Cook Italian
In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken. At the suggestion of one of the magazine’s editors, who was more or less following a recipe she’d found in an Italian cookbook …
Wines by the Glass: How Some Restaurants Do It Right, and Why
The typical restaurant wine-by-the-glass selection is overpriced and predictable. Many people can recite it by memory. There’s a glass of Champagne at $30, with a cheaper sparkler like Prosecco at $17. Then a pinot grigio, a sauvignon blanc and a …
The Secret to Restaurant-Style Chicken at Home
Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes.