Food
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Oxtail Is Gaining Fans. Not Everyone Is Happy About That.
When the chef Lerone Mullin opened the Jerk Grill, his fast-casual restaurant in Redlands, Calif., in 2021, customers told him…
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How Long Does Rice Last in the Fridge? And Other Pressing Rice Questions, Answered
If the social media rumors are true, your leftover rice may be trying to kill you. Experts on the matter,…
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Buttermilk Fried Chicken, a Dad’s Gift to Himself
My five-star recipe yields a crisp crust and luscious interior.
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Bird Flu Is Infecting Cats (and the Occasional Dog). Here’s What to Know.
A few “reasonable precautions” can help people keep their pets safe from the H5N1 virus, experts say.
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A Bird-Flu Pandemic in People? Here’s What It Might Look Like.
There is no guarantee that a person-to-person virus would be benign, scientists say, and vaccines and treatments at hand may…
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Pregnant, Addicted and Fighting the Pull of Drugs
Kim Short waited in the doctor’s exam room on an icy day in February, exhausted from the first trimester of…
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‘This Is So Enjoyable to Make’
Melissa Clark’s versatile fruit galette is an “easy and beautiful” five-star reader favorite.
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Medical Experts Alarmed by Out-of-Hospital Cesareans in Florida
A new state law will permit surgeons to perform cesarean deliveries in “advanced birth centers,” despite the risk of complications.
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The Ingenuity of Lowcountry’s Deviled Crab
Deviling bolsters smaller pieces of blue crab with mayonnaise, bread crumbs, sautéed aromatics, plus a kick of cayenne.