Food
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The Ebony Test Kitchen, Where Black Cuisine Was Celebrated, Is Reborn
When Charlotte Lyons first stepped into the Ebony test kitchen in Chicago after becoming the magazine’s food editor in 1985,…
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In This Roasted Orange Chicken, Every Part of the Fruit Shines
Peeling an orange releases a spritz of natural oils that coats fingers with a citrus perfume, teasing at the fruit…
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A Lamb Stew With a French Onion Twist
This simple stew, made with lamb shanks, barley, greens and a big pile of onions, didn’t come about through planning,…
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12 Natural Wines to Drink Now
As polarizing as natural wine has been, as heated and contentious as the arguments have gotten over its name and…
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24 Brilliant Baking Recipes to Change Your Kitchen Game
A great baking recipe can seem like wizardry. A handful of unassuming pantry staples are mixed together and heated (or…
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Rekindling the Flame at Danny Meyer’s Ci Siamo
It’s not as if I hadn’t seen all the red circles on Resy’s calendar telling me there were no reservations…
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Flaky Custard Tarts With Holy Origins
The bakery and cafe Pastéis de Belém 1837, near the waterfront in Lisbon, is bound to have a line outside…
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11 Cabbage Recipes That Showcase Its Range
There’s really nothing humble about a head of cabbage: It can play just about any part, like the Sarah Paulson…
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El Quijote in the Hotel Chelsea Reopens
Headliner El Quijote Its signature red neon sign has not changed, nor have the references to Don Quixote, the Spanish…
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The Magic of Meringues
There are few transformations in cooking as miraculous as turning an egg into a meringue. With only some sugar, air…