Food
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New Wave Reds From a Changing Spain
The world of wine has evolved remarkably over the last few decades, but I can’t think of anyplace that has…
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In Los Angeles, Veggie Burgers With Real Veggies Still Appeal
LOS ANGELES — For every hamburger in this city, there exists an equal but opposite veggie burger. The glistening smashburger,…
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A French 75 for Everyone
A drink doesn’t have to be booze-forward, or make you tipsy after just one, to be cocktail-hour appropriate. At even…
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In Singapore, Lunar New Year Is a Multicultural Feast
For about two decades, Shila Das has brought her chicken curry and nasi biryani to her best friend, Wendy Chua,…
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Three Restorative Recipes to Warm From Within
Like a lot of people who’ve moved to New York from warmer climates, I always find it takes me some…
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11 One-Pot Winner-Winner Chicken Dinners
For many of us, getting a home-cooked dinner on the table after a long day is a tiny miracle, so…
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A New Wine Shop That’s Worth the Trip
Jonas Andersen is tied to train stations. Coming from Grand Central Terminal, where he was the beverage director at Agern…
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Two Restaurant Critics, Two Perspectives on Indoor Dining
As the Omicron variant surges across the United States, Covid cases are at an all-time high. But unlike in the…
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The Nines, an Elegant Supper Club, Opens in the Former Acme Space
Headliner The Nines Acme, the NoHo hot spot, is mostly history. Its underground bar and lounge remains in business, but…
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Is Lodi Too Good for Rockefeller Center?
When somebody says a restaurant’s food is better than it has to be, it’s only half a compliment. Usually they…