Food
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These Poached Eggs Aren’t Picture-Perfect. That’s What Makes Them Beautiful.
It was nearing midnight on Day 8 of a two-week photo shoot when I rolled out dough for a sheet…
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Seeing 2021 Out With a Pop, a Pour and a Fizz
Bubbles go with year’s end as surely as Thanksgiving and turkey, and Valentine’s Day and chocolates. It’s a tradition and…
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Several New York City Restaurants Close as Covid Cases Rise
New York City diners have seen their social media feeds flooded in recent days with announcements from restaurant after restaurant…
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Casa Dani, From a Celebrated Spanish Chef, Opens in Manhattan West
Headliner Casa Dani New York first met the Spanish chef Dani Garcia at Manzanilla on Park Avenue South. That was…
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10 Festive Dishes for the Merriest of Christmas Eve Dinners
Christmas Eve dinner can vary depending on how you celebrate, but the meal should always satisfy and delight. Whether you…
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Connecting With West Africa’s Plant-Based Past
When she moved back to Lagos in 2010 after living and working abroad, Affiong Osuchukwu noticed that a lot of…
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New York’s Top 10 New Restaurants of 2021
“Eat every meal as if it were your last,” Nora Ephron once said, “because when the last one comes you…
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Top 10 New York Dishes of 2021
Restaurants began the year in darkness. Dining rooms in New York had been closed, again, by order of the governor.…
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The Best Cookbooks of 2021
Even those of us who enjoy cooking go through periods where we feel uninspired by our usual rotation of recipes.…
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Across Latin America, the Holidays Mean It’s Time for Buñuelos
When Viridiana Padilla Johnson was a little girl in the Mexican state of Sonora, Christmastime celebrations radiated out from her…