Food
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Scientists Offer a New Explanation for Long Covid
In some patients, remnants of the coronavirus in the gut may stifle production of serotonin, an important neurotransmitter, researchers suggest.
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As the Strike Wears On, Actors Turn to a Familiar Fallback Job
In January, Francesca Xuereb took the leap many actors in Los Angeles dream of: She quit her waitressing job. After…
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The 25 Best Restaurants in New Orleans Right Now
In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…
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A Deep-Fried Pho Sparks Scandal at the State Fair of Texas
On a recent afternoon at the State Fair of Texas, in Dallas, Tori Valdez and Jordan Johnson moved through the…
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Harvard Cozies Up to #MentalHealth TikTok
As young Americans turn to TikTok for information on mental health, the T.H. Chan School of Public Health at Harvard…
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Wearables Track Parkinson’s Better Than Human Observation, Study Finds
The News An Oxford University researcher and her team showed that digital wearable devices can track the progression of Parkinson’s…
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An Extremely Photogenic Sheet-Pan Chicken
Colu Henry’s roast chicken with shallots and grapes is as delicious as it is pretty (and it is very pretty).
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Scientists Investigating Alzheimer’s Drug Faulted in Leaked Report
A professor at the City College of New York engaged in “significant research misconduct,” an expert committee concluded.
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California’s Ban on Red Food Dye Puts F.D.A.’s Food Policies on the Spot
The dye was banned in cosmetics after a study suggested it might be a carcinogen. Yet federal regulations still permit…
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Jack Daniel’s Tweaks Its Brand, From Bland to Exclusive
The Tennessee whiskey, long snubbed by connoisseurs and collectors, is suddenly grabbing attention with a series of special releases.