Food
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Mary Lou Retton Crowdfunded Her Medical Debt, Like Many Thousands of Others
But unlike the Olympic gymnast, most people don’t raise enough money to cover their costs.
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F.D.A. Issues Warning Over Misuse of Ketamine
Unsupervised treatment — fueled by telemedicine prescriptions — for various psychiatric problems poses a number of health risks, the agency…
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Noma Co-Founder Opens a Restaurant in Brooklyn
Mads Refslund’s latest, in Greenpoint, celebrates grilled and chilled ingredients; a teahouse finds influence in Japan and Italy; and more…
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Wegmans Stakes a Claim in Manhattan
The Western New York grocery chain has taken over the old Kmart space in the Wanamaker Building on Astor Place.
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Roti, a Shape-Shifting Global Staple, Takes a New Form: Convenience Food
The bread has meant many things to many people, from South Asia to South America. Now a new generation is…
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Illicit E-Cigarettes Flood Stores as F.D.A. Struggles to Combat Imports
Some vapes are appearing with increasing nicotine levels that approach those in a carton of cigarettes. U.S. regulators did not…
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Skeletons of 1918 Flu Victims Reveal Clues About Who Was Likely to Die
While a narrative emerged that the pandemic indiscriminately struck the young and healthy, new evidence suggests that frail young adults…
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The Many Lives of Tomato Pie
It may look a little different across cities in the Northeast, but this Italian American staple is always an exercise…
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It’s the Flavor That Slays in This Killer Pasta
A regional favorite in Bari, Italy, has found new American fans, thanks in part to Stanley Tucci’s “Searching for Italy.”
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Yewande Komolafe’s Five-Star Sheet-Pan Gochujang Chicken
“Trying not to hyperbolize, but this may be the single most delicious recipe from this site I’ve ever cooked.”