Food
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How One Family Parlayed Mexican Food Into a Los Angeles Landmark
LOS ANGELES — You could call it a business founded on the enchilada and saved by the margarita. You could…
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Legal Use of Hallucinogenic Mushrooms Begins in Oregon
On Jan. 1, Oregon became the first state to allow adult use of psilocybin “magic” mushrooms. Licensed guides will likely…
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Their Mothers Were Teenagers. They Didn’t Want That for Themselves.
JENNINGS, Mo. — Brittnee Marsaw was born to a 15-year-old mother in St. Louis and raised by a grandmother who…
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How Central Ohio Got People to Eat Their Leftovers
Jennifer Savage was scrambling to pull something together for dinner. Deep in the back of her fridge, she found a…
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The Scrambled Egg Technique That Impressed J. Kenji López-Alt
This distinct recipe promises velvety, custardy soft-scrambled eggs.
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Congressional Inquiry into Alzheimer’s Drug Faults Its Maker and F.D.A.
The report said the F.D.A.’s approval process for Aduhelm was “rife with irregularities” and criticized Biogen for setting an “unjustifiably…
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After Half a Century, Fauci Prepares for Life After Government
The nation’s top infectious disease expert, whose last day as a federal employee is Saturday, plans to write a memoir…
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Epidemics That Weren’t: How Countries Shut Down Recent Outbreaks
Some of the most fragile health systems in the world can teach us ways to respond to public health threats…
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The I.C.U. Nurse: A Symbol of Endurance
An alphabet soup of respiratory illnesses has been spreading misery across the United States, once again pushing hospital staff to…