Food
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For Novice Cooks, Gavin Kaysen’s ‘At Home’ Is a Good Place to Start
Pick up the chef’s debut cookbook, attend a talk about the seasonality and nutritional value of Japanese ingredients, and more.
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Can This Man Stop Lying?
Christopher Massimine is trying not to lie. He’s trying not to lie when his wife asks him whether he has…
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One Step Closer to a Universal Flu Vaccine?
Scientist have tested in animals a vaccine that may protect against 20 strains of influenza, helping to prevent another pandemic.
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You Can’t Resist This Easy Squash-Chickpea Recipe
I have a little problem when it comes to roasted winter squash. When I take a pan out of the…
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Fruitcake Is Delicious, and This Recipe Proves It
What would the holidays be without jokes about fruitcake — that it’s leaden, dry and hard, better used as a…
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Many Roads Lead to the Chef Tanya Holland’s ‘California Soul’
At 6 a.m. on a recent Tuesday, the chef Tanya Holland sat alert in the green room of “Good Morning…
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Organ Donations Rise Around Motorcycle Rallies
This summer, when half a million bikers clogged the streets of tiny Sturgis, S.D., for one of the country’s largest…
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Happy Birthday, Omicron
On Nov. 26, 2021, the World Health Organization announced that a concerning new variant of the coronavirus, known as Omicron,…
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What Is a Wine Bar, Anyway?
New York wine bars are booming, with great new options proliferating and old standbys excelling. They seem to be popping…
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The Proustian Ideal of a Ham Sandwich
Jambon beurre, meaning ham-butter, or just ham on buttered baguette, might be the quintessential French sandwich. It’s a staple for…