Food
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National Sciences Academy Asks Court to Strip Sackler Name From Endowment
Millions in Sackler donations sat dormant, rising in value as the opioid epidemic raged and as other institutions distanced themselves…
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A Hollywood Remake of Your Childhood Fast Food Memories
The air smelled of yeast and cheese and weed, and though what I had in front of me looked like…
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Were You Stuck With a Big Vet Bill? Tell Us About It.
We want to hear from pet owners about their experiences taking their animals to the vet, and how they paid…
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24 Hours at a Makeshift Refuge for Migrants in the California Wilderness
It was 1:53 a.m., and Peter Fink was on a barren mountain plateau near Campo, Calif., passing out blankets to…
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Texas Surgeon Is Accused of Secretly Denying Liver Transplants
A Houston hospital is investigating whether a doctor altered a transplant list to make his patients ineligible for care. A…
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The History Behind Arizona’s 160-Year-Old Abortion Ban
The state’s Supreme Court ruled that the 1864 law is enforceable today. Here is what led to its enactment.
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2 Simple Cocktails for Lemon Lovers
Get ready for summer with homemade hard lemonade, and the Sgroppino, an icy Italian favorite.
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25 of Our Readers’ Favorite New York City Restaurants
Last week, we shared Pete Wells’s revised list of the 100 best restaurants in New York City. Our restaurant-loving readers…
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Five-Star Indian Butter Chickpeas for No-Energy Nights
“Only change I’d make is to double it for more delicious leftovers,” writes one of many rave reviews.
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Our Food Staff Shares 12 Recipes That Are (Almost) Inflation Proof
You don’t have to break the bank to make these satisfying, budget-friendly recipes.
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