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Food
The Habanero Rules Yucatán. Let It Rule Your Kitchen, Too.
The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas.
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Opinion
The Polar Explorer, and Scammer, Who Should Be an American Hero
We don’t have national heroes anymore. When we put public figures up on pedestals today, it’s not always about their…
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Food
A Cheesy Casserole That Lets the Host Savor Holiday Mornings
Ready the night before and baked off in the morning, a puffy, golden-topped casserole is not just festive, it’s smart.
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Food
Top 8 New York City Dishes of 2023
It’s almost impossible to find a restaurant that does everything right. Even tracking one down with a single great dish…
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Food
No Ortolans Were Hurt During the Making of This Film
‘The Taste of Things’ with Juliette Binoche, a nonalcoholic sparkler in a magnum, holiday stollens and more food news.
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Food
For Her Next Round, Toni Tipton-Martin Orders Up a Book of Cocktails
The author of “The Jemima Code” has distilled 200 years of African American drinking know-how into her new “Juke Joints,…
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Food
This Easy Pantry Meal Puts Dreamy Pasta and Beans Front and Center
These two hardworking ingredients are at their best in this weeknight meal, laden with chile, lemon and garlic.
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Food
You’ve Planned Your Play. Now Play Your Plan.
Cheesy Hasselback potato gratin for Sunday (and Thursday); tofu and green beans with chile crisp for Monday.
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Europe
Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100
A skilled and self-taught cook of homey French fare, she drew fans (including Julia Child) to her Greenwich Village restaurant…
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Food
This Showstopping Three-Course Dinner Is as Easy and Light as It Gets
Impress your friends without much effort with this menu from David Tanis: a spiced carrot soup, a roasted fish with…