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Food
Let’s Talk Leftovers
Specifically: turkey soup, turkey pho and Kenji López-Alt’s Thanksgiving Hot Pockets.
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America
How to Apply Lipstick the Right Way
It does involve using a liner but not necessarily in the way you might think. Plus, tips for smoothing your…
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Food
Claire Saffitz’s Thanksgiving Is Not That Complicated
After roughly a decade of cooking Thanksgiving for my family, I’ve arrived at one simple truth: The more effort I…
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Food
A Chill in the Air and Chili in Your Pot
Turkey chili, chili con carne, black bean chili with mushrooms, white bean chili with lamb — our chili collection is…
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America
‘Golden Bachelor’ Brings Something New to the Mansion: Grief
When “The Bachelor” squeezes widows and widowers through its melodrama machine, the franchise finally finds true heartbreak.
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Europe
Can I Be a Feminist and Still Love Fashion?
A reader wonders whether her clothing choices help uphold rigid beauty standards for women.
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Food
Butter, Garlic, Spice, Sweetness, Umami and Starch
Eric Kim’s instant-classic recipe for gochujang buttered noodles is a launching pad for all sorts of improvisations.
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Food
Restaurant Review: Wylie Dufresne’s Pizzeria Has a Really Good Salad
That may not be the takeaway the experimenting chef was hoping for when he opened Stretch Pizza.
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Europe
In ‘Taste the Nation’, Padma Lakshmi’s Focus Is on the Food
The host of “Taste the Nation” talks about the do-it-yourself nature of shooting her show.
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Real Estate
Being Born in the Hamptons Is One Thing. Staying Is Quite Another.
The housing market remains way out of reach for locals who want to live, work and raise a family in…