Wine
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Food
The Timeless Appeal of Champagne and Fried Chicken
Which came first, the fried chicken or the Champagne? The answer doesn’t matter. What’s important is that they belong in…
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Food
To Find Great Values in Italian Wine, Look to Abruzzo
A new generation of exacting growers and winemakers has brought vitality to an Italian region known for its cheap wines.
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Food
The Wine Shop Millesima USA Doubles in Size for Its World-Class Selection
A cookbook for overlooked vegetables, mushroom candles for your dinner table and more food news.
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Food
The Twilight of the American Sommelier
Restaurants are bustling and dining rooms are buzzing. If you want a reservation at the newest and hottest places, you…
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Food
How to Define a Good Wine? It’s Complicated.
Yes, a wine ought to taste good. But there’s much more to consider, including farming, winemaking and intent.
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Europe
Anthony Dias Blue, Whose Writing Elevated California Wines, Dies at 82
A longtime editor at Bon Appétit and a radio personality, he helped millions gain a new appreciation for the American…
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Europe
A Pint of Wine? Britain Plans to Bring Back an Old-Fashioned Measure.
Boris Johnson called the use of imperial measurements “an ancient liberty” and pledged to bring them back after Brexit. The…
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America
2 Men Bilked Wine Investors Out of $99 Million in Ponzi Scheme, U.S. Says
The men solicited loans on behalf of wine collectors who did not exist, backed by expensive bottles they did not…
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Europe
Mike Grgich Dies at 100; His Wine Stunned the French by Besting Theirs
A Croatian immigrant’s California chardonnay was judged the top one in a famous Paris tasting. He later established the respected…
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Food
Mark Kurlansky Peels Back History’s Layers in ‘The Core of an Onion’
Wine organized by texture at Community Wine & Spirits, a talk at 92NY with the chef Massimo Bottura and Lara…