Speedy, Easy, Economical, Smart and Satisfying
That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.
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Wegmaniacs Now Have Their Own Sushi Restaurant
At Next Door, in the Manhattan Wegmans, sushi and more is served in a luxe Art Deco Space.
This Manhattan Restaurant Is Even Better Than Its Buzz
It took me a while to come around to Bridges. A critic likes to lift the veil on new finds, not just hit the “like” button on a viral smash. But this stylish It-restaurant has been overflowing with It-people and It-hype from the moment its doors …
Who Was Marie-Antoine Carême, the Father of French Gastronomy?
Marie-Antoine Carême, considered by many to be the father of French haute cuisine, is perhaps most famous for his sweets — he perfected the soufflé, invented the croquembouche and may have developed the modern wedding cake. But was Carême as racy as …
Just Don’t Call It ‘Tequila’
Until a decade ago, California agave plants were more likely to be found in a plush Santa Barbara garden than in a fertile San Joaquin field. But in the last few years, farmers have begun cultivating this drought-resistant plant, which is essential …
The Most Luxurious Use of Eggs, by Way of Japan
Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.