Chef
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Food
Momofuku Taps Paul Carmichael for a Restaurant and a New Direction
The former chef at Momofuku Seiobo in Sydney, Australia, returns to New York to play a key role in shaping…
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Europe
First, He Conquered Paris. Now, a Japanese Chef Wants to Become a Brand.
Kei Kobayashi, who earned three Michelin stars in France, has come home to build an empire.
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Food
A Top Chef Winner Finds a New Italian Perch
Harold Dieterle, the winner of the first season of “Top Chef,” is opening Il Totano in the West Village, Marsanne…
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Food
Beut Takes a Modern Approach to Korean Royal Court Cuisine
Sawa brings Lebanese dishes to Park Slope, Brooklyn; Zaab Burger combines smash burgers and Thai flavors at Essex Market and…
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America
How Crudités Became an Art Form
The New York-based private chef Yann Nury has a simple strategy for transforming unadorned produce into showstopping canapés. “It’s all…
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Food
A Gem in Central Park Reopens
The boathouse in the park has a new operator, Korean offal at Ahgassi in Midtown and more restaurant news.
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America
How Shaved Ice Took Over the Dessert Menu
Cold Comfort Food From left: coconut shaved ice with candied basmati puffs at Copra in San Francisco; a parfait made…
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America
‘Menus-Plaisirs — Les Troisgros’ Review: A Beautiful Collaboration
For his 44th documentary, Frederick Wiseman journeys to the French countryside to examine the workings of a family-owned, Michelin-starred restaurant.
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Food
Dining’s Past Is on the Menu at Clara in the New-York Historical Society
Kawabun opens its first branch outside Japan, Altair channels the elements and more restaurant news.
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Food
The 25 Best Restaurants in New Orleans Right Now
In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These…
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